Cheesy Baked Rice Meets Enchanting Chicken Stew

February 29, 2024

Enjoy the delightful harmony of flavours with our Cheesy Baked Rice and a hearty Chicken Stew. This culinary duo promises a simple but elegant dining experience, combining the crispy allure of baked rice with the savoury goodness of a well-seasoned chicken stew. Join us as we walk you through the simple steps to making these delectable dishes, suitable for any occasion. Elevate your mealtime with a fusion of cheesy goodness and comforting chicken stew, a combination that will undoubtedly satisfy your cravings and leave a lasting impression. Let's get into the simplicity and deliciousness of these recipes!

Baked Cheesy Rice:

Ingredients

- 950g Cooked Rice
- 100g Carrot
- 80g Cabbage
- 100g Leeks
- 130g Onion
- ½ tsp Ginger
- Pinch of Pepper Powder
- Pinch of Salt
- 50g Capsicum
- 50g Tomato
- 1 Pandan Leaf
- Tomato Sauce (to taste)
- 400g Steamed Jumbo Prawns with turmeric

Instructions:

1. Prepare Vegetable Mix:

In a pan, melt butter over medium heat.
Add crushed garlic, minced ginger, sliced onion, and beaten eggs. Mix well until combined.
Stir in the thinly sliced carrot, cabbage, leeks, and steamed jumbo prawns.
Season the mix with a pinch of pepper powder and salt.
Gently fold in the pre-cooked white rice, making sure the vegetables and prawns are evenly distributed.
Transfer this delectable mixture to an ovenproof baking dish.

2. Bake to Perfection:

Preheat your oven to the desired temperature.
Artfully arrange thinly sliced bell pepper, diced tomato, sliced onion, and the fragrant pandan leaf on top.
Sprinkle a generous layer of mozzarella cheese over the rice mixture, creating a gooey, cheesy topping.
Drizzle a bit of tomato sauce for an extra burst of flavour.
Place the baking dish into the preheated oven and bake for 15 minutes until the cheesy topping turns golden and the rice underneath becomes irresistibly crispy.

Chicken Stew:

Ingredients:

- 1 kg Chicken
- 1 tbsp Lime Juice
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Tamarind Paste
- 1.5 tsp Salt
- ½ tsp Cinnamon
- 5 Cloves
- 3 Cardamom Pods
- 1 Cinnamon Stick
- 300g Potatoes
- 80g Onion
- 25g Green Chilli
- 50g Capsicum
- 80g Tomato
- 1 tsp Pepper Powder
- 1 tsp Chilli Powder
- 30g Butter
-1/2 cup Water

Chicken Marination:

1. Prepare the Chicken:

Take 1 kg of chicken and place it in a bowl.
Squeeze the juice from half a lime over the chicken.
Add a tablespoon each of ginger-garlic paste and tamarind paste to the chicken.
Sprinkle 1.5 teaspoons of salt evenly.
Introduce the aromatic spices: a half teaspoon of cinnamon, 5 cloves, and 3 cardamom pods.
Ensure all parts of the chicken are well-coated with the marinade.
Allow the chicken to marinate for a minimum of one hour to absorb the flavours.

Chicken Stew:

1. Prepare the Stew Base:

In a pot, melt a suitable amount of butter over medium heat.
Add 3 cloves, 3 cardamom pods, and a cinnamon stick to infuse the butter with rich flavours.
Introduce the key vegetables: potatoes, onions, green Chilli, capsicum, and tomatoes.
Ensure the vegetables are well-coated in the butter and spices, creating a fragrant base for the stew.

2. Seasoning:

Season the mixture with a pinch of pepper powder for a subtle kick.
Add Chilli powder according to your spice preference, adjusting for desired heat levels.

3. Cooking the Chicken:

Now, add the marinated chicken to the pot, making sure to include any residual marinade.
Allow the chicken to cook in the flavourful mixture until it reaches a tender, succulent texture.
Stir occasionally to ensure even cooking and to let the chicken absorb the rich stew flavours.

We hope our Cheesy Baked Rice and Chicken Stew have added a burst of flavour to your table. This culinary duo is simple but satisfying, offering a delightful combination of crispy goodness and hearty comfort. We hope these dishes have left an enjoyable impression on your taste buds. Happy cooking and bon appétit!