Tokyo Port Brewing: Innovating Sake Production with Music and Modern Techniques
Tokyo Port Brewing is a sake brewery in Tokyo. They are making into headlines with their unique and sustainable production methods. This is led by chief brewer Yoshimi Terasawa. He leads the brewery and combines traditional practices with modern innovations.
Music Infusion
One unique method they use is playing music to the fermenting sake. The gentle sounds of a flute fill the brewery. Terasawa believes the vibrations from the music activate the micro-organisms in the sake. He says this changes and improves its taste.
Modern Techniques
The brewery uses advanced machinery and ergonomic processes. These machinery consume less energy and require less labor compared to traditional open air breweries. This helps keep the production environment stable which is crucial due to climate change.
Compact Setup
They operate in a narrow four story building. They use gravity to move the rice through different stages. From steaming to fermentation to bottling the rice moves down the building. This space efficient design streamlines the entire production process.
The brewery’s methods also address modern challenges. They aim to tackle labor shortages and rising fuel costs. By controlling the environment they reduce the impact of disruptions in the rice supply due to global warming.
A Blend of Tradition and Innovation
Tokyo Port Brewing’s approach is a perfect mix of old and new. They show how traditional sake brewing can expand better with modern technology. Their use of music to influence the fermentation process is very interesting. It shows their willingness to experiment and push boundaries.
In short Tokyo Port Brewing is not just making sake. They are leading the way in sustainable and innovative production. Their methods could inspire other breweries to follow suit.
