This Buttermilk Brine Will Turn You Into a Turkey Breast Enthusiast
Over the years, I have not been shy about my indifference toward turkey. I’ve called it “a bit of a thermodynamic nightmare” with “the dumbest meat.” I’ve also been pretty clear about my preference for thighs—as dark meat inherently has more fat and flavor. But this buttermilk-brined, roasted turkey breast recipe has…
