The Panzerotti Needs Your Attention, Please
I’m no stranger to the tempting world of Italian carbs. I’ve had flavorful pizzas, fluffy zeppoles, and strombolis stuffed to near bursting. Yet, I feel betrayed. Why did it take over 30 years for me to hear about panzerotti? And why isn’t it happening in every pizzeria, restaurant, and home kitchen world-wide? I…
