Replace Mayo With Brine for a Better Tuna Salad
I have no qualms about mixing mayonnaise with an item and declaring it “salad.” Indeed, I love a good bacon pickle salad any day. However, for the past year or so, I’ve been making tuna sans mayo. Not for any aversion to the creamy emulsion, but because I made a good niçoise once with a dijon vinaigrette and stuck to…
