Make a Better BLT With a Waffled Bacon Patty
There’s never enough B in my BLT, but the problem isn’t solved by simply adding more bacon. It’s the size, thickness, and shape. The bacon strips are thin and insubstantial; they never quite scratch that chunky, meat patty itch. Luckily, this is a problem that can be solved with a waffle iron and a plan.
