Halo-Halo Recipe
The joy of preparing halo-halo, the sweet, icy, creamy and colorful Filipino dessert, might only be surpassed by the pleasure of eating it The name means mix-mix in Tagalog, which refers to the best way to eat it: combine everything by digging from the bottom up with a tall spoon Shaved ice and a mix of evaporated milk and sweetened condensed or coconut milk are the foundation of this dessert; everything else is up to personal preference
