From curries to jams, snacks and pickles; this book reveals top recipes of KM Mathew
To honour the 100th birth anniversary of renowned Kerala culinary expert KM Mathew, a new cookbook titled "Mrs K M Mathew's Finest Recipes" has been released by Penguin's Ebury Press, two decades after her passing in 2003.In this collection, K M Mathew's daughter, Thangam Mammen, shares over 100 of her mother's timeless recipes. Mathew, a culinary connoisseur, believed in the mantra of "simple good food", and her main desire was to ensure that everyone could savour delectable cuisine. Over the years, she accumulated, discovered, and crafted more than a thousand recipes.
