Air Fried Garlic Bread Grilled Cheese Is a Lowbrow Delight
I have a thing for cheap garlic bread—the kind made with white sandwich bread and garlic salt. Maybe it’s because it was the first garlic bread I ever had (served alongside what my Southern grandparents called “Italian spaghetti”—that’s pronounced “eye-talian”). Or maybe it’s because butter, salt, and garlic powder…
