10 Tips to Finish Cooking for Shabbos (Even for a Crowd) Before Friday
For all the 9-5 working ladies, you probably figured this one out already—but for those of you feeling the Friday rush, this one’s for you. I’m a natural procrastinator, but I’ve hosted entire Shabbosim for 20+ people without ever cooking on Friday (minus the exception in #4). It can be done. Procrastination often stems from...
